Recipe : Wheat Banana Cake

Wheat Banana Cake

Ingredients:

Regular wheat flour       2 cups

Semolina (Sooji)            1 cup

Buttermilk (Chanch)       1 cup

Baking Soda                  1 small Tsp.

Sugar                             1 ½ cup

Banana                          1 (mashed)

Cooking Oil                    1/4 cup

Method:

1. Take wheat flour, semolina and mix them together and keep aside.

2. Take a large bowl and put mashed banana in it then slowly add sugar to it and mix it thoroughly. After a while it will get fluffy. Add cooking oil and mix it thoroughly.

3. Now slowly add wheat and semolina mixture into this mashed fluffy banana paste in the large bowl. Mix it well with a big ladle.

4. Now add buttermilk and mix it with a beater.

5. Put some milk if necessary to make a smooth paste.

6. At last put baking soda and again mix it for 4-5 minutes and keep it aside for 2 hours.

After 2 hours preheat your oven for 5 minutes, take the baking dish and spread some oil in it and sprinkle some flour on it, then pour cake mixture in baking dish. Bake the cake on 350c for 30 min or till it gets brown(you can check it with a knife).

Tip:

You can put some dry fruits in the cake mixture, it will enhance the taste of your cake